Food Network Pork and Beef Burger

The best and piece of cake to make ground beefiness and pork burger recipe! These homemade burgers are so juicy and compact with the best homemade mayo that you lot have ever had on top!  Once you effort these burgers, you will never purchase store bought burger patties again.

Gourmet burgers made at home = huge summer bbq win!

Whats the best meat to employ for burgers?

The best meat to employ in this beef and pork burger recipe is:

For the Beefiness: regular ground chuck. Don't buy the lean footing, you lot want a decent corporeality of fat in the burgers.  Look for an 80/twenty mix of meat and fatty.

You can also use ground sirloin or ground sirlon for extra beefy flavor, but they are more lean so yous will want to mix in some fat meat equally well.

For the Pork: regular ground pork.  Not ground sausage!  You just desire plain ground pork.  Again, non too lean.  Fatty equals flavor and will keep your burgers super juicy!

Should you put breadcrumbs in burgers?

Nope! No also to eggs, onions, or any other veggies.

We used to make our habitation made burger patties with staff of life crumbs, egg, and spices, just nosotros saw a evidence on the Food Network nearly burgers being the best with merely meat and seasoning and said that anything else was meatloaf, not a burger.  Which is actually pretty accurate lol.

We gave it a shot and we will never go back to using anything just merely meat and seasonings in our homemade burger recipe.  It tastes so delicious and meaty and we think information technology goes the best with all the toppings and sauce.   Yous just need to remember to liberally season the patties with salt and pepper.

Whats fat per centum is best for burgers?

80% lean protein and 20% fat is the best meat to fat ratio for burgers. More fat than that and the burgers will shrink excessively, less fat than that and the burgers will be dry and non juicy.

Tools You Volition Need

1. Burger Press – brand perfectly formed burgers of specific sizes with this tool.  Debbie'due south got one and I need to get myself one.  I love hers.
2. Lodge Cast Iron Griddle – I have this verbal reversible grill pan.  Heats up like a hot damn and cleans like a breeze.  I dear how it gets crispy bits all over the burgers when I use the flat side.  Way cheaper on Amazon than what I paid (just FYI).  I paid $75 for mine…
3. Le Cruset Cast Iron Griddle – this is the grill pan we are appetent.  Its reversible too and also enameled.
4. Cast Iron Scrapers – these tools are indispensable if you lot use bandage fe regularly.  I LOVE Dearest Dear mine.  The make make clean up then much easier.
5. Food Processor or Blender – you need one of these to make the homemade mayo.  Either works.

How to Make the Burger Patties

Fresh ground meat is the all-time for burgers.  You want to run across the strains of footing meat in your package.  Don't utilise meat that has been stuffed into a bag, it volition be likewise dense for a perfect juicy and tender burger.  If yous can grind your own meat, its even better.

When you lot mix the beefiness and pork together, mix gently and merely just enough.

Debbie has this awesome picayune tool for making burger patties.  It measures o

ut the patty in 1/4 lb, ane/3 lb and 1/2 lb measurements and so you lot know your patties are all the same size.  If your like me and you like things to be fifty-fifty, or if your like Debbie and need every kitchen gadget you can go your hands on, then you need 1 of these!

But still remember to Exist GENTLE when you press your burgers into patties.

Seasonings for Burger Patties

Only salt and black pepper makes the best meaty tasting burger!  Use table salt liberally.

How to Melt Burgers

Y'all tin can cook them on a hot bbq grill and that will gustation nifty, but our favorite manner to melt burgers is on a apartment cast iron grill.  You can use it on the BBQ or on the stove.  Either mode the pan or BBQ needs to exist hot hot hot! With a hot flat grill, the burger will get these delicious charred crunchy bits that just brand your homemade burgers amazing.

• Put the burger on the hot pan and leave it alone till the top turns imperial and the fat and juices start to come up upwards on the pinnacle. This volition have almost 5 mins.
• And so flip only once.
• Don't push the burger down on the pan or grill!  That will literally squish out the juiciness.
• Cook for another 4 or so mins.

The best way to consume a pork and beef burger is cooked to medium.  Just a tiny tiny flake pink in the middle.  Non completely well done.

How Tin can You Tell They Are Done

There are a few ways to tell that your burgers are done:

• the all-time way: use a meat thermometer and cook until the temperature reaches 150 degrees F.
• you can experience the burger and if it feels more firm than soft, its likely washed.
• cut it open up and look for merely a slight touch of pink.  Or no pinkish at all if you like your burgers well done.

We prefer to utilize a meat thermometer because its accurate without cutting into the burger. Cut into the burger causes the juices to run out.

Tips for the Best Burger

• Set your buns and toppings commencement.  And so cook the burgers.
• Practice non overwork your meat.
• Brand an indentation in the center with your thumb to stop it from doming in the center.
• Flavour patties generously with table salt and pepper just before you cook them.
• Don't overcook them! This is why a meat thermometer comes in very handy.

The Best Burger Buns

In our opinion, the best burger bus are either brioche buns, pretzel buns or potato buns. Its best to buy them every bit fresh as you can from your local bakery or you can try making them at home! Debbie often makes ours and they are so skillful. Here are a couple recipes:

• for brioche buns
• for pretzel buns

Best Burger Toppings

We beloved our burgers with cheese, onions, love apple, pickles, lettuce, a kick ass burger sauce, and perchance a piffling mustard.  We also like bacon on our burgers.  Just your burger could have any of these:

• mayo, mustard, or ketchup
• crispy lettuce
• tomato plant slices – beefsteaks are the best in our opinion
• dill pickles or sugariness pickles
• sliced raw onions
• caramelized onions
• sauteed mushrooms
• cheese of whatever kind
• crispy salary slices
• avocado

What are your favorite toppings?  Take we missed them here?

How to Make Homemade Mayonnaise

The sauce that we fabricated for these homemade burgers is the star of the show, later the burgers themselves of course.  Information technology's so easy and you can flavor it exactly the fashion you want to. I dear a messy burger that'southward got just plenty sauce, only not with tons of mayo, if yous know what I mean, and this sauce makes that happen. This is how you lot do it:

• In a food processor or blender, combine the egg, lemon juice, mustard, garlic clove and process until nice and foamy.
• With the food processor or blender running, pour in the oil in a very thin trickle until the mixture becomes thick.
• So pour it into a bowl and stir in the tomatoes, paprika, cajun spice and seasoning by hand.

It makes a burger sauce that'southward so much more flavorful than regular quondam mayo.

Other Burger Recipes Yous Might Like

• our astonishing turkey burgers – if you lot similar garlic and cilantro, be sure to check these out!
• whiskey beef sliders – appy size burgers with Astonishing flavor
• boom burger sliders – these are like your favorite burger joint burgers!

Recipes to Serve with Your Burgers

• our favorite bruschetta – a fresh tasting appetizer to serve with these burgers
• grilled caesar salad – the perfect bbq salad
• corn salad – another swell salad for summertime bbq's
• cauliflower salad – unique and so damn tasty!
• corn salad with peppers and beans
• stuffed zucchini boats – our fav way to swallow zucchini

If y'all've tried this bootleg ground beefiness and pork burger recipe then don't forget to rate the recipe and permit us know how it turned out in the comments below.  We love hearing from y'all!

We love to see your creations!  Tag @Cookswithcocktails if you post a picture of this recipe on INSTAGRAM

FOR THE BURGER

• ane kg regular ground beef
• 500 yard regular basis pork
• table salt and pepper

FOR THE MAYO

• 1 large egg
• 1/2 lemon juiced
• 1 tbsp mustard
• ane clove garlic
• 1 tsp smoked paprika
• 1 tsp cajun spice
• 1 tomato seeds removed and diced
• 1 loving cup olive oil or MCT oil or avocado oil
• salt and pepper to gustation

TOPPINGS

• lycopersicon esculentum slices
• pickles
• bacon
• onions
• lettuce
• mushrooms
• cheese
• banana peppers
• hamburger buns

FOR THE BURGERS

• In a large bowl mix the two types of meats gently. Dont over mix them so they stay nice and juicy.

• Form eight large balls with the meat and and then gently flatten into patties. If you accept a burger maker tool, make the burgers virtually a generous 1/four lb each.

• Season well with salt and pepper.

• Turn the BBQ on to near 450 degrees.  Place a bandage iron flat grill on the BBQ.  When the BBQ is hot, cook the burgers on the apartment grill most iv mins on each side.  The internal temperature should exist about 150 degrees when they are done.

• If you are putting cheese on the burgers put it on later on about three mins on the 2d side and shut the lid and so the cheese melts.  Remove from the BBQ when the burgers are done.   If yous can, let the burgers rest for 5 mins before serving.

FOR THE MAYO

• In a food processor, combine the egg, lemon juice, mustard, garlic clove and process until foamy.  With the food processor running, pour in the oil in a very thin trickle until the mixture becomes thick.  Past hand, stir in the tomatoes, paprika, cajun spice and seasoning.

TO ASSEMBLE

• Place but a little sauce on the bottom bun, add together all the toppings and the burger in whatever social club you lot similar and serve!

Serving: 1 burger patty – no bun or toppings | Calories: 433 kcal | Poly peptide: 33 g | Fat: 31 g | Saturated Fat: 12 1000 | Cholesterol: 130 mg | Sodium: 117 mg | Potassium: 548 mg | Vitamin C: 0.4 mg | Calcium: 28 mg | Iron: three.2 mg

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Source: https://www.cookswithcocktails.com/beef-and-pork-burger-with-freakishly-good-homemade-mayo/